Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, great with seasonal tomatoes: minestrone. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great with Seasonal Tomatoes: Minestrone is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Great with Seasonal Tomatoes: Minestrone is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:

1. Take Bacon
2. Get Tomato
3. Get Onion
4. Make ready Carrot
5. Get Potato
6. Prepare Garlic
7. Make ready Consomme soup stock cubes
8. Get Water
9. Take Olive oil
10. Make ready Salt and pepper
11. Make ready Parsley (optional)
12. Make ready Optional:
13. Make ready Cabbage
14. Get Beans

Instructions to make Great with Seasonal Tomatoes: Minestrone:

1. Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
2. Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
3. When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
4. When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
5. Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.

So that is going to wrap this up for this tasty food great with seasonal tomatoes: minestrone recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!