Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a creative dish, gaylan top with fried shallots. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gaylan Top with Fried Shallots is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gaylan Top with Fried Shallots is something which I have loved my entire life.

I always top fried noodles and fried rice with fried shallots (ooh … I used 'fried' three times in one sentence!). On the Western front, top steaks, salads, pastas, and (everyone's favorite Thanksgiving dish) green bean casserole with fried shallots. A wide variety of fried shallots options are available to you, such as part, drying process, and style.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gaylan top with fried shallots using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Gaylan Top with Fried Shallots:

1. Make ready 1 pack gaylan
2. Make ready Slices ginger
3. Get Salt
4. Prepare 5 Shallots slices
5. Get 1 little flour

Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Or make a salad with blanched long beans, tofu, and an umami-rich soy sauce dressing and top with crispy fried shallots. Fried shallots are a reliable pantry staple that can fix just about anything with a little bit of crunch. Perhaps it's my childhood love for Funyuns, but I have a near-constant hankering for something salty, crispy, and allium-based to finish off a dish.

Instructions to make Gaylan Top with Fried Shallots:

1. Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove

Now that I'm a little older, I've swapped those neon yellow. Shallots contain the same sugars as a regular onion which means they caramelize beautifully. Make a big batch of caramelized shallots and use them to top your burgers and steaks. Freeze the rest for a treat later on. And don't forget the ultimate deliciousness.

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