Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, vegan cabbage rolls. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan cabbage rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan cabbage rolls is something which I’ve loved my entire life.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage rolls:

1. Make ready 250 g dry sushi rice
2. Prepare 1 cabbage
3. Prepare 3/4 tbsp ginger
4. Make ready 3 garlic gloves
5. Get 1 carrot
6. Get 2 peppers
7. Take 8 mushrooms
8. Take 2 tbsp tamari
9. Get Salt, pepper
10. Prepare Sauce
11. Take 1 tsp oil
12. Take 1/2 tbsp ginger
13. Get 2 garlic cloves
14. Prepare 1 1/2 tbsp tamari
15. Make ready 1 tbsp rice vinegar
16. Get 3/4 tbsp honing
17. Get 1/2 tbsp cornstarch

Cabbage rolls are one of my favorite comfort meals, however they are not quick. That's why I love You can use any vegan ground you like, though. From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish.

Steps to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. The delicious blend of spices compliment the hardy filling and when you wrap all that up in a cabbage leaf. Going vegetarian or vegan doesn't mean giving up your favorite savory comfort foods. Here's an excellent recipe for vegan stuffed cabbage rolls so delicious no one will guess they're meat free.

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