Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, pan seared minty garlic chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something which I’ve loved my entire life.

Who says you have to marinate meat in seasoning for hours to achieve great flavor? Pan searing is a great cooking method for getting flavorful meat dishes. Pan-Seared Chicken Breast with Garlic Thyme Cream SauceFox Valley Foodie.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Get Chicken
2. Make ready 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Take 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Take 1 Clove Garlic, chopped
5. Make ready 1 tbsp chopped Mint
6. Make ready 1 tbsp butter, unsalted
7. Prepare Salt and Pepper, to season
8. Prepare Field Peas/Corn
9. Make ready 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Get 1/4 Cup Corn (canned)
11. Make ready 1 tsp seasoning salt
12. Take Pepper, to season
13. Make ready Rice
14. Take 1/2 Cup Jasmine Rice
15. Make ready 1 Cup Water
16. Prepare Salt, to season
17. Prepare 1 tbsp Cilantro Lime Seasoning
18. Get 1 tbsp butter, unsalted
19. Make ready 1 tbsp olive oil

For the richest sauce, use a stainless steel pan; the browned bits that stick to. Make this flavorful stovetop chicken breast recipe and pair it with your favorite veggie and grain to complete your meal! Red Curry Chicken Kebabs with Minty Yogurt Sauce. All Reviews for Pan-Seared Chicken Breasts with Jamaican Curry.

Steps to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

This Pan Seared Chicken Breast recipe is a delicious recipe for how to cook chicken breast! The chicken is so juicy, flavorful and so good! Boneless and skinless chicken breast is probably the most popular cut of chicken. This is one of those recipes that every cook should have in their. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

So that is going to wrap it up with this Best food pan seared minty garlic chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!