Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, kashmiri dum aloo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Kashmiri dum aloo. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and..dum aloo is most famous indian curry of kashmir, north india. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes.

Kashmiri dum aloo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kashmiri dum aloo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri dum aloo:

1. Prepare 1 bowl small potatoes (boiled and peeled)
2. Get 1 cup onion grated
3. Make ready 3-4 green chillies
4. Make ready 2 tbsp ginger paste
5. Prepare 1 small bowl garlic chopped
6. Take 2 tbsp cumin powder
7. Make ready 2 tbsp coriander powder
8. Take 2 tbsp kashmiri red chilli powder
9. Make ready leaves Coriander
10. Prepare 1 tbsp turmeric powder
11. Prepare 1 tbsp ghee
12. Get 1 tbsp garam masala

This is a dish that is a craze among many people all over the world. Its a very famous Kashmiri dish belonging to India! Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour. A perfect side dish to go with any flavoured rice or any Indian bread.

Instructions to make Kashmiri dum aloo:

1. Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
2. Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.

In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant. And anyone who knows how to feed me, the Feeder, is a keeper. Easy to prepare recipe of Kashmiri Dum Aloo. Simple step by stem instructions to prepare authentic kashmiri dum aloo at home in just half an hour. This is a no-garlic and no-onion recipe.

So that is going to wrap this up for this instant food kashmiri dum aloo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!