Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, momma b's sweet potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Momma's Sweet Potato Casserole recipe: This is momma's recipe. Place pecans and marshmallows (optional) on top. I love eating sweet potatoes in the Fall!

Momma B's Sweet Potato Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Momma B's Sweet Potato Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Momma B's Sweet Potato Casserole:

1. Make ready casserole
2. Make ready 2 1/2 cup sweet potatoes (baked & mashed)
3. Get 1 1/4 cup granulated sugar
4. Prepare 1/2 cup whole milk
5. Make ready 2 eggs
6. Make ready 4 tbsp butter (melted)
7. Take 3/4 tsp ground cinnamon
8. Make ready 1/4 tsp ground nutmeg
9. Get topping
10. Take 3/4 cup ground corn flakes
11. Prepare 1/2 cup ground pecans
12. Prepare 1/2 cup brown sugar
13. Make ready 5 tbsp butter(melted)

Sweet potatoes topped with creamy toasted marshmallows. All sweet potato casseroles will be sweet. The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.

Instructions to make Momma B's Sweet Potato Casserole:

1. Bake & mash sweet potatoes. Preheat oven to 400degrees.
2. Add casserole ingredients to sweet potatoes and mix.
3. Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
4. With a spoon mix the topping ingredients.
5. After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
6. After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!

It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you. Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. I love sausages in any breakfast casserole, they add a special taste to anything. I was scared of their fat content until I got into paleo eating but now there is.

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