Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, my mother's veggie minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Mother's Veggie Minestrone Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:

1. Make ready Garlic
2. Prepare Bay leaf
3. Prepare ✿ Bacon
4. Take ✿ Onion
5. Make ready ✿ Carrot
6. Make ready ♡ Green bell pepper
7. Prepare ♡ Potato
8. Take ♡ Celery
9. Prepare + 2 cans worth of water ♡ Canned tomatoes, water
10. Take ♡ Consomme bouillon cubes
11. Prepare ♥ Salt and pepper
12. Take ♥ Tomato ketchup
13. Make ready Parmesan cheese
14. Prepare Dried celery and parsley

Instructions to make My Mother's Veggie Minestrone Soup:

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
5. Season with grated Parmesan cheese and parsley.
6. Add plenty of melting cheese and make soup pasta meal out of it.
7. Or, use it as topping for buttered rice with cheese and make doria.

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