simple Chocolate-Almond Crepes with Strawberry Filling Recipe | what is used to make Chocolate-Almond Crepes with Strawberry Filling at home
Mable Castro 16/06/2020 02:13
Chocolate-Almond Crepes with Strawberry Filling
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate-almond crepes with strawberry filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate-Almond Crepes with Strawberry Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
Make ready 1 cup all-purpose flour
Get 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
Take 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
Make ready Pinch salt
Take 1 large egg, lightly beaten
Take 2 cups quartered strawberries
Get 1/2 teaspoon sugar
Get 1 teaspoon orange juice
Make ready Cooking spray
Make ready powdered sugar, optional
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
Stack crepes between layers of paper towels to prevent sticking.
To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
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