Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, vegetable pulao. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable pulao is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Vegetable pulao:

1. Make ready 1 bowl Basmati rice
2. Get 1 tbsp ghee
3. Get 1 tsp oil
4. Get 1 bowl carrots
5. Take 1 bowl green peas
6. Make ready 1 potato
7. Make ready 6 garlic pods
8. Take 1/2 inch ginger
9. Get 2 green chillies
10. Make ready 1 tsp jaggery
11. Prepare to taste Salt
12. Take 2 bowls water
13. Take 1 onion
14. Prepare 2 cloves
15. Prepare 1 bay leaf
16. Get 1 green cardamom
17. Prepare 2 black pepper

Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

Instructions to make Vegetable pulao:

1. Start with cleaning the carrots,peas,potatoes, and onion.
2. Cut the carrots and potatoes and onion in thin long slices.
3. Blend a paste of garlic, ginger and green chillies
4. Soak the Basmati rice in water for 10 minutes.
5. After soaking remove the water and wash it thorough.
6. Then take your prressure cooker and add ghee and oil to it. When heats up. Add the whole garam masala.
7. When the whole garam masala splutters add the sliced veggies and stir nice.
8. After stirring the veggies nice for 3 to 4 minutes. Add a tsp of the ginger, garlic and green chilli paste and stir it nice with the veggies.
9. You will see the veggies cooking nice.
10. Then add salt to taste, tsp of turmeric powder and jaggery. Again stir this for 2 to 3 minutes.
11. Then add to this the Basmati rice and again stir a minute or so.
12. To this add 2 bowls of water. Use the same measure of the bowl you had taken for rice.
13. Cover this with a steel plate. Do not use the pressure cooker lid. Add liitle bit of water on the lid.
14. When you see the water evaporating and steam coming open the cover and check.
15. If you see water still inside the rice. It means you have to cook a bit more.
16. Then again put the lid. In 2, 3 minutes you will see steam coming and smell the fragrance.
17. Switch off the gas and let the pulao cook in its own moisture.
18. After 5 minutes serve with with a spoon of ghee and garnish with coriander leaves.

It is a quick dish to throw together. For the Vegetable pulao recipe, we will first rinse the rice under running water. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.

So that’s going to wrap this up for this Good food vegetable pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!