Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nutella crepe "cake". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo).

Nutella Crepe "Cake" is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nutella Crepe "Cake" is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Crepe "Cake":

1. Make ready 1 cup flour
2. Make ready 2 eggs
3. Take 1/2 cup milk
4. Make ready 1/2 cup water
5. Prepare 1/4 tsp. salt
6. Make ready 2 Tbsp. melted butter
7. Make ready 2 large strawberries
8. Make ready 1/4 tsp. white granulated sugar
9. Make ready 1 tsp. powdered sugar

With the NYC weather dropping into the single digits, staying home and shoveling Nutella and hot chocolate in my mouth sounds like the way to go. I had a request to post a crepe cake recipe, which I was thrilled about because I had completely forgot that I use to. See the full recipe (and save and print it) here. Before I go on with the recipe of the deliciousness seen above, let me tell you a bit about this cake.

Steps to make Nutella Crepe "Cake":

1. Whisk together flour and eggs.
2. Gradually add milk and water, whisking continuously.
3. Add butter and salt, and beat until smooth.
4. Lightly oil a small-medium frying pan and met at medium-high heat.
5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
6. Cook approximately 2 minutes per side, until light brown.
7. Before moving onto the next crepe, spread Nutella on top and set on plate.
8. Repeat until batter is gone, leaving Nutella off of top crepe.
9. Chop strawberries and transfer to small bowl.
10. Add white sugar and stir to coat.
11. Garnish crepes with strawberry and powdered sugar.
12. Enjoy!
13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two! If you've got a penchant for Nutella, or love a splash of Baileys, you'll want to. Get this recipe: Nutella Crêpe Cake. More chocolatey cakes from our Cake of the Day series: Bundt cake version of Reese's peanut butter cup. Delicious gluten-free coconut and chocolate cake.

So that is going to wrap it up for this simple food nutella crepe "cake" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!