Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a Best dish, polenta-style corn casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta-style corn casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Polenta-style corn casserole is something which I have loved my whole life. They are fine and they look wonderful.

What to Serve with Polenta Corn Casserole. This tastes like a corny cornbread with a hint of mustard. How to Make Super Easy Polenta Corn Casserole.

To get started with this recipe, we have to prepare a few ingredients. You can cook polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Polenta-style corn casserole:

1. Take 1 can (about 14 ounces) vegetable broth
2. Make ready 1/2 cup cornmeal
3. Take 1 can (7 ounces) corn,drained
4. Make ready 1 can (4 ounces)mild green chiles,drained
5. Take 1/4 cup diced red pepper
6. Take 1/2 teaspoon salt
7. Take 1/4 teaspoon black pepper
8. Make ready 1 cup (about 4 ounces) shredded cheddar cheese

Creamy polenta casserole is fall's answer to how to put that beautiful abundance of fresh corn and all of its sweetness and flavor to good use—one creamy, buttery and hot spoonful at a time. Sweet Corn and Creamy Grits Come Together For Creamy Polenta Casserole. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks.

Instructions to make Polenta-style corn casserole:

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

This casserole is VERY rich, so use small servings. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. Spread polenta over bottom and up sides of casseroles. It is definitely spring here in Bozeman! Then cook some polenta, grate some cheese, broil for a few minutes, and you have a delicious, hot dinner!

So that is going to wrap it up with this tasty food polenta-style corn casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!