Easy Lemon Garlic Chicken Thighs Recipe | Simple Way to make Lemon Garlic Chicken Thighs Speedy

Tyler Doyle   26/08/2020 23:30

Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, lemon garlic chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Garlic Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon Garlic Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Prepare 8 Chicken Thighs
  2. Make ready 1 3/4 tsp Salt
  3. Get 1 tsp Freshly Ground Pepper
  4. Get 1/2 tsp Crushed Red Pepper
  5. Prepare 1/2 cup All-Purpose Flour
  6. Take 1/4 cup Olive Oil
  7. Take 3 cup Thinly Sliced Onions
  8. Prepare 2 head Garlic
  9. Make ready 1 Bay Leaf
  10. Make ready 1/2 cup Fresh Squeezed Lemon Juice
  11. Get 1 1/2 cup Chicken Broth
Instructions to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

So that’s going to wrap this up for this instant food lemon garlic chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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