Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal tadka. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal tadka is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moong dal tadka is something which I have loved my whole life. They are fine and they look wonderful.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal tadka using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal tadka:

1. Prepare 3/4 th cup moong dal
2. Get 3 cups water
3. Get 1 tomato
4. Take 1 tsp ginger garlic paste
5. Take Cumin seeds
6. Prepare leaves Curry
7. Get 1-2 chilli
8. Get 1 tsp ghee
9. Prepare 0.5 tsp chilli powder
10. Make ready Pinch turmeric
11. Get Salt
12. Take Pinch hing
13. Make ready 1 tsp jaggery

Super spicy and vegan moong dal tadka or Indian dal recipe. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong dal tadka recipe - This is no onion no garlic dal recipe. You can also call this a jain dal recipe.

Steps to make Moong dal tadka:

1. In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well
2. Now add salt + turmeric + jaggery + chilli powder + hing to it
3. Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle
4. Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.

For making this dal basic ingredients are used and this can be ready very quickly. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. If you like this recipe, you can also try.

So that is going to wrap this up for this exceptional food moong dal tadka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!