Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, veggie cutlets with ampalaya (bittergourd). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Cutlets with Ampalaya (Bittergourd) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veggie Cutlets with Ampalaya (Bittergourd) is something which I have loved my whole life. They are fine and they look fantastic.

Bitter gourd / Ampalaya Growing by the experts. #SirMikeTheVeggieman. How to grow bittergourd / ampalaya. #SirMikeTheVeggieMan. Bittergourd (ampalaya) challenge for kids / Healthy lifestyle / Healthy living / Kids love veggies.

To get started with this particular recipe, we must prepare a few components. You can cook veggie cutlets with ampalaya (bittergourd) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Cutlets with Ampalaya (Bittergourd):

1. Get 100 grams vegetable cutlets (marinated)
2. Take 2 medium to large size ampalaya, split in halves de-seeded, sliced crosswise
3. Get 3 cloves garlic, peeled, crushed,
4. Prepare 1 small size onion, peeled, chopped
5. Make ready 1/4 cup oyster sauce
6. Prepare 1/4 cup soy sauce
7. Take 1/3 cup cornstarch
8. Take cooking oil
9. Prepare Salt and Pepper

The flavor is slightly bitter and makes an interesting addition to soups and stir-fries. Bittermelon is one of the most popular vegetables in China, Taiwan, Vietnam, India and the Philippines. Bittermelon, also called Bittergourd, has an acquired taste. Vegetable cutlet is my favourite from my childhood days.

Instructions to make Veggie Cutlets with Ampalaya (Bittergourd):

1. Marinate veggie Cutlets in soy sauce, half of the cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry the veggie cutlets in batches until color changes to brown and start to sizzle, set aside.
2. Using the same wok sauté garlic and onion until fragrant.
3. Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 to 1 cup of water. Continue to cook another 3 to 5 minutes or until the ampalaya is just cooked.
4. Add in the veggie cutlets and oyster sauce and stir cook for another 2 to 3 minutes.
5. Thicken sauce with the remaining cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required.
6. Serve hot with a lot of rice and enjoy!

I'm sure this is the best way to make kids eat veggies. I got the recipe from amma and here it is for you…. Swadisht Vegetable Cutlet made with an assortment of veggies like carrots and bottle gourd, this nutrient rich snack is quite satiating. Broken Wheat and Paneer Patties these nutritious broken wheat and paneer patties can be packed in a snack. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack.

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