Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something which I’ve loved my entire life.

Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe.. Paratha, kerala paratha.aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha For Stuffing: potato parsley mint green chilli salt chilli flake black pepper dried pomegranate seeds cumin powder coriander powder whole. Paratha is a delicious flaky layered Indian flatbread.

To get started with this recipe, we have to prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Take Ingredients for dough (atta)
2. Make ready 2 cups whole wheat flour (or another flour substitute)
3. Make ready 2 tsp oil for kneading if required
4. Prepare 3/4-1 cup water - use as needed
5. Prepare 1/2 tsp chilli powder
6. Prepare 1/4 tsp garam masala
7. Prepare 1/4 tsp turmeric powder
8. Get 1/2 tsp cumin powder
9. Prepare 1/4 cup methi
10. Take Inch grated ginger or ginger paste
11. Take Handful coriander leaves
12. Get 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Make ready Any other veggies
14. Take Ingredients for potato filling
15. Take Peel, mash the potato
16. Prepare 1/2 tsp turmeric powder
17. Prepare 1/4 tsp cumin powder
18. Prepare 1/4 tsp chili powder
19. Take 1/4 tsp pepper
20. Take 1/4 salt

Making dough is very easy and you can either. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Whole wheat flour paranthas stuffed with green peas.

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi..flour, which is a finely milled whole wheat flour that is used for roti and paratha. Or best of all, you can stuff them with a spicy mashed potato mixture to make aloo Turn the heat up to high and flip the paratha one more time. This time, press onto the paratha. finally, serve sweet potato paratha with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.

So that is going to wrap this up for this Authentic food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!