Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Prepare 150 ml AP flour
2. Make ready 1/2 tsp yeast
3. Get 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Take 1 big egg (or 2 small ones)
6. Prepare 1 pinch salt
7. Get 100 ml water
8. Prepare 1/2 tsp vanilla extract
9. Get 1/2 tsp oil (for the pan)
10. Take 2 tsp sugar (for filling)
11. Make ready 4 tbsp condensed milk (for filling)
12. Prepare 60 gr mild cheddar cheese (for filling)
13. Take 2 tsp butter (for filling)

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap it up with this instant food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!