Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a unique dish, kung pao lotus root. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Kung pao sauce, famous because of the universal chicken dish-kung pao chicken is a well balanced spicy taste used in Sichuan cuisine. Besides kung pao chicken, we widely use it in our daily cooking with several other chicken substitutes (mushrooms, potatoes, tofu and lotus root used in this recipe). For a crunchy, vegetarian kick of spicy kung pao flavor, try it with lotus root.

Kung Pao Lotus Root is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kung Pao Lotus Root is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kung pao lotus root using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Lotus Root:

1. Prepare 2 lotus root
2. Get Peanut
3. Prepare Red chilli
4. Take cubes Garlic small
5. Get cubes Ginger small
6. Make ready Spring onion
7. Get Sauce:balsamic vinegar sugar dark soy cooking wine sugar
8. Get Pepper corns
9. Prepare Vinegar

My personal favorite vegetable given the gong bao treatment is lotus root, a mild, crunchy. Add in the long beans, briefly stir fry and pour in the sauce. I've never had lotus root before but I really want to try it. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.

Instructions to make Kung Pao Lotus Root:

1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
2. Fry peanut let it cool then remove skin
3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Buddha's Delight, Lotus Root Sandwiches, Lotus Root Soup. As suggested by the name, lotus root is a root vegetable that is used in Asian cooking cuisine. For optimal results when cooking with lotus root, be sure to start with a product that is fresh and Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures.

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