Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a simple dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung pwede sa pork, pwede rin sa chicken! Gamitin kung ano ang available sa kusina. This is Passion Abyss and this is my channel!

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Prepare 4 pcs Chicken breast if using
2. Make ready 5 Cloves garlic chopped
3. Prepare 1 onion chopped
4. Take 6 tomatoes chopped
5. Get 1/2 cup shrimp paste
6. Get 3 tbsp vinegar
7. Make ready 1 1/2 . Tsp sugar
8. Prepare to taste Black pepper
9. Take 1/2 cup coconut milk
10. Get 3 eggplants sliced
11. Take cubes Kalabasa or squash cut into
12. Get 2 Green Finger Chilies

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich velvety texture. This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk. Ginataang manok is a Filipino chicken soup made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan.

Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. Transfer to a serving bowl, scatter with extra chillies, if using, and serve with steamed rice. See recipes for Vegetables in Shrimp Paste (Simple Pinakbet) too. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk. Fish steaks are cooked in shrimp paste (bagoong) and coconut milk, and is packed with creamy and savory flavors.

So that is going to wrap it up with this creative food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!