homemade ASADONG MANOK recipe |how to make the best ASADONG MANOK

Marvin Edwards   28/11/2020 09:53

ASADONG MANOK
ASADONG MANOK

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Good dish, asadong manok. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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ASADONG MANOK is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. ASADONG MANOK is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook asadong manok using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ASADONG MANOK:
  1. Prepare 1 kg whole chicken cut into 8 to 10 pieces
  2. Make ready 2 red onions, chopped
  3. Take 5 tbsp soy sauce
  4. Make ready 4 bay leaf
  5. Take 2 tbsp oil
  6. Take 1 cup water
  7. Prepare 1 cup cream
  8. Prepare 1 can button mushrooms, drained and slices
  9. Take 1 chicken bouillon cube - knorr
  10. Prepare 1/2 tsp ground pepper

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Steps to make ASADONG MANOK:
  1. marinate chicken in a mixture of onions, soy sauce and bay leaf for an hour. but it would be best to marinate the chicken overnight.
  2. put oil in a pot then fry chicken pieces until golden brown but not completely cooked
  3. add the marinade mixture and water then boil over medium heat until chicken is tender.
  4. pour in cream and stir in the mushrooms. add chicken bouillon cube abd simmer for 10minutes or until sauce is slightly thick.
  5. serve warm

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So that is going to wrap it up for this Easy food asadong manok recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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