Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crêpes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gradually add in the milk and water, stirring to combine. Mille crêpes are a French cake made of many crêpe layers. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

Crêpes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crêpes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crêpes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crêpes:

1. Prepare 1/4 liter Semi skimmed milk
2. Take 60 grams Butter
3. Get 3 Eggs
4. Make ready 125 grams All purpose flour
5. Take 20 grams Sugar
6. Take 1 dash Salt
7. Get 1 dash Orange blossom or vanilla extract

Beat in flour mixture until smooth; stir in melted butter. Cook the crêpes in the same way and once they're ready, top them with fresh cheese such as ricotta or goat cheese, fresh tomatoes, or tomatoes in oil, and maybe a few slices of avocado. Or you can opt for grilled vegetables, mushrooms, steamed vegetables and much more. Avoid slices of fish and meat because the basis of these crêpes is.

Instructions to make Crêpes:

1. On the stove, heat the milk and butter until the butter melts. Take off the heat and let cool down.
2. In a bowl, whip the eggs
3. In a second bowl, add the flour, sugar and aromas if using.
4. Add the beaten eggs and mix
5. Slowly add the milk in the bowl, making sure there are no lumps left
6. Heat a pan on medium heat and melt some butter
7. Cook a crepe until the edges are brown

In medium bowl, mix flour, granulated sugar, baking powder and salt. Beat with wire whisk just until smooth. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings. This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings.

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