Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, chicken piccata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Piccata is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Make ready 4 to 6 chicken breast halves, boneless, skinless
2. Prepare 1/2 cup flour
3. Take 1 1/2 teaspoons salt
4. Get 1/4 teaspoon pepper freshly ground
5. Prepare 1/2 teaspoon paprika , or to taste
6. Take 3 tablespoons butter
7. Prepare 2 tablespoons olive oil
8. Get 1/4 cup chicken broth water or
9. Get 3 tablespoons lemon juice fresh
10. Get 6 to 8 lemon thin slices of
11. Prepare 3 tablespoons capers

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Steps to make Chicken Piccata:

1. Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
2. Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
3. Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that’s going to wrap this up with this Authentic food chicken piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!