Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, simple and easy chicken adobo (adobong manok). It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something which I have loved my entire life.

Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Filipino chicken adobo can be served with or without sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Get 6 piece chicken wings (your choice)
2. Prepare 4 piece garlic cloves
3. Make ready 1 cup soy sauce
4. Take 1 cup white vinegar
5. Get 1 tsp brown sugar
6. Take 4 small bay leaf
7. Prepare ground black pepper
8. Take 1 cup warm water
9. Make ready 3 tbsp cooking oil

My favorite dinner dish is Adobo. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are everyday ingredients that you can get easily.

Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time.

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