Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a tasty dish, spicy ginataang manok. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy ginataang manok is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy ginataang manok is something which I have loved my whole life. They’re nice and they look fantastic.

Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino Recipe wherein chicken is sautéed in garlic, onion, and Ginataang Manok Recipe. Ginataang manok was one of our favorite dishes. however here is how we normally want to eat it. spicy!! watch the video to learn how to make this amazing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy ginataang manok using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ginataang manok:

1. Get 1 whole chicken cut into parts
2. Take 1/4 cup cooking oil
3. Prepare 1/4 cup Fish sauce
4. Make ready 1 whole onion peeled and sliced in tiny cubes
5. Make ready 1 clove garlic peeled and sliced in tiny cubes
6. Get 1 whole ginger peeled and sliced thinly
7. Take 1 whole bell pepper, seeded, cored and sliced into strips
8. Get 3 red chili (labuyo) chopped
9. Take 2 Finger chili or sili pansigang sliced into strips
10. Get 2 medium potatoes, peeled and quartered
11. Make ready 2 whole coconut. Grated and squeezed
12. Prepare to taste Salt and pepper

Create our delicious and easy to follow recipe for Ginataang Manok at Kalabasa Ginataang manok with moist chicken, potatoes, and bell peppers in spicy coconut milk sauce. Ginataang manok was one of our favorite dishes. however here is how we normally want to eat it. Ngayong may pangamba sa iba't ibang sakit, mainam na panlaban ang masustansiyang pagkain, gaya ng ginataang manok.

Steps to make Spicy ginataang manok:

1. Using a wide skillet, heat the cooking oil over medium heat.
2. Add potatoes and cook until lightly browned.
3. Remove potatos from pan using slotted spoon, leaving the oil on the pan.
4. Add ginger, onions and garlic. Cook until soft and lightly browned. Add then the red and finger chilis and saute for 2 to 3 minutes.
5. Add chicken, fish sauce, black pepper. Cook for 2 to 3 minutes until chicken is lightly browned.
6. Add coconut milk and bring into a simmer.
7. Lower heat. Cover and continue to cook for 20 to 25 minutes until chicken is cooked through or until sauce is reduced.
8. Add potatoes and cook for about 3 to 5 minutes until tender. Add then the bell pepper and continue to cook for another 2 to 3 minutes until tender yet crisp.
9. Season with salt to taste. Serve hot. Enjoy!

Bicol Ginataang Manok. "Ginataan" is a term meaning "to cook something in gata". Today, we're going to cook a poultry dish that is Creamy and Spicy- Ginataang Manok Bicol style. How to cook Ginataang Manok the panlasangpinoy way. Visit us at Видео Ginataang Manok канала Panlasang Pinoy. Random Recipe - Ginataang Manok at Langka

So that’s going to wrap this up with this simple food spicy ginataang manok recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!