Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a Best dish, clam chowder. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Clam chowder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Clam chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Thick New England clam chowder using razor clams.

To get started with this recipe, we have to prepare a few components. You can cook clam chowder using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clam chowder:

1. Prepare 2 lonjas de tocino
2. Get 1/2 cebolla picada
3. Make ready 3 latas de almejas picadas
4. Prepare 5 cucharaditas de harina de todo uso
5. Make ready Aproximadamente 1/2 litro de caldo de mariscos
6. Prepare 150 ml de vino blanco
7. Take 2 papas peladas y picadas en cuadritos
8. Get 3/4 taza de crema ligera
9. Prepare Sal y pimienta al gusto
10. Prepare 4 cucharaditas de perejil picado

Soup season has come and gone, but a bowl of clam chowder can. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New. Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams.

Steps to make Clam chowder:

1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.

Many of the older recipes add some wine. See more ideas about clam chowder, chowder, clam chowder recipes. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter.

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