Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Good dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.

Cheesy chili spaghetti squash casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy chili spaghetti squash casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Get 3 # raw spaghetti squash or 2# cooked
2. Make ready 1 # ground Turkey
3. Take 1 tsp ground cumin
4. Get 2 T chipotle peppers in adobo, chopped
5. Get 4 garlic cloves, minced (or 2 tsp powder)
6. Get 1 T fresh oregano, chopped (or 1 tsp dried)
7. Take 1 medium tomato, chopped
8. Get 1/2 small onion, chopped
9. Get 1/4 C cilantro, chopped
10. Prepare 1/2 C chicken broth
11. Get 1 1/2 T lime juice (1/2 lime)
12. Take 1/4 tsp kosher salt
13. Take 1/2 tsp ground black pepper
14. Get 1 1/2 C Greek yogurt
15. Get 1 1/2 C queso fresco cheese, grated
16. Get Prepared squash (I used)

This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a. Click to get more Easy, Healthy Recipes. View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds.

Steps to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

Shred the rest with a fork. Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes! This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This cheesy pasta is the ultimate pantry meal.

So that’s going to wrap this up with this awesome food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!