Easy Slow Cooker Sausage Stuffing/Dressing Recipe | How to make Slow Cooker Sausage Stuffing/Dressing Award-winning

George Johnston   27/05/2020 03:37

Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Take 1 pound ground Italian sausage
  2. Make ready 1 (12-16 oz) bag of stuffing cubes
  3. Get 1 teaspoon ground black pepper
  4. Make ready 1 cup dried cranberries
  5. Prepare 1 teaspoon onion powder
  6. Get 1 teaspoon garlic powder
  7. Prepare 2 teaspoon poultry seasoning
  8. Get 1 teaspoon ground sage
  9. Prepare 1/2 teaspoon crushed rosemary
  10. Take 1/2 teaspoon crushed thyme
  11. Get 2 tablespoon no/reduce salt butter, melted
  12. Take 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that is going to wrap it up for this Best food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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