Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Authentic dish, chicken wings simmered with daikon radish and kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Wings Simmered with Daikon Radish and Kimchi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Wings Simmered with Daikon Radish and Kimchi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken wings simmered with daikon radish and kimchi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings Simmered with Daikon Radish and Kimchi:

1. Get 5 to 6 Chicken wings - the midsection and the tip
2. Make ready 15 cm Daikon radish
3. Take 100 grams Kimchi
4. Prepare 300 ml Dashi stock
5. Get 2 tbsp Sake
6. Get 1 1/2 tbsp Sugar
7. Take 1 1/2 tbsp Soy sauce
8. Take 2 tsp Vegetable oil
9. Get 2 stalks Thin green onions

Steps to make Chicken Wings Simmered with Daikon Radish and Kimchi:

1. Cut the chicken wings at the joint. (The joints are easy to cut.) Cut the daikon radish into easy to eat pieces, put into a heatproof container and microwave (4 to 5 minutes at 600 W). Cut the green onion into 1 cm pieces.
2. Put some oil into a pot, add the chicken wings and stir-fry until golden brown. Add the daikon radish and dashi stock and bring to a boil. Add the sugar and put on the special cooking sheet (or a piece of kitchen parchment paper) and simmer for 7 minutes.
3. Take the sheet off and add the soy sauce and kimchi. Continue simmering until the liquid is reduced to about 1/3 of the original amount. Transfer to a serving dish and scatter some chopped up green onion on top.

So that is going to wrap it up with this unique food chicken wings simmered with daikon radish and kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!