awesome Cranberry Sausage Stuffing Recipe | Easy to make Cranberry Sausage Stuffing at home

Susie McDaniel   18/08/2020 11:11

Cranberry Sausage Stuffing
Cranberry Sausage Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, cranberry sausage stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Sausage Stuffing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cranberry Sausage Stuffing is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sausage Stuffing:
  1. Get 1 large sourdough round
  2. Get 1 medium onion chopped
  3. Get 2 celery stalks chopped
  4. Make ready 1 Cup dried cranberries (craisins)
  5. Make ready 1 pound pork sausage
  6. Prepare 1/4 Cup butter melted
  7. Get 2 Cups turkey or chicken broth
  8. Get If you like nuts, add 1 Cup chopped pecans OR walnuts
Steps to make Cranberry Sausage Stuffing:
  1. Mix all ingredients in a large mixing bowl
  2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
  3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
  4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that’s going to wrap it up for this creative food cranberry sausage stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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