Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burrito pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Burrito pockets is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Burrito pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Burrito pockets:

1. Make ready beef tortillas
2. Take ground beef
3. Get sofrito
4. Prepare granulated garlic powder
5. Prepare ground cumin
6. Take salt
7. Prepare shredded cheese , I used colby jack
8. Get onion chopped
9. Prepare extra-large flour tortillas
10. Get vegetable tortillas
11. Make ready can of refried beans or make homemade
12. Get black olives sliced
13. Make ready onion chopped
14. Prepare sliced mushrooms
15. Prepare sofrito
16. Prepare ground cumin
17. Get salt
18. Take sunflower oil
19. Take granulated garlic powder
20. Make ready extra large tortillas
21. Make ready potato tortillas
22. Take extra-large flour tortillas
23. Take potatoes
24. Make ready sour cream
25. Take ground cumin
26. Get salt
27. Prepare milk I used 1%
28. Prepare shredded cheese I used colby jack
29. Get granulated garlic powder
30. Get margarine heaping

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Instructions to make Burrito pockets:

1. In a pan brown the meat add onions and spices
2. Drain meat
3. Add sofrito simmer
4. Add cheese on top continue to simmer
5. Open the tortilla set on plate in the center add meet fold from all sides
6. In a pan fry the pocket folded side down
7. Take refried beans open set aside take some sunflower oil heat add onions
8. To the onions add olives and then mushrooms
9. Fry till tender add refried beans
10. Sofritois added when the beans are smooth and heated through add spices
11. Let simmer to get most of liquids evaporated
12. Add to middle of tortilla fold fry in pan folded side down
13. Wash potatoes well cut up add to hot water boil till done
14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy
15. Stir In sour cream and cheese let it melt into the potatoes
16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way

So that’s going to wrap it up with this instant food burrito pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!