Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, vanilla and chocolate striped butter layer cake. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla and Chocolate Striped Butter Layer Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla and Chocolate Striped Butter Layer Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:

1. Take CAKE
2. Prepare recipe my White Butter Cake, recipe attached in direction step #2
3. Take Hersheys Special Dark Syrup
4. Take Hersheys Special Dark a cocoa Powder
5. Make ready FROSTING AND FILLING
6. Prepare recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
7. Get GARNISH
8. Get white chocolate, chopped
9. Get fresh rasberries

Steps to make Vanilla and Chocolate Striped Butter Layer Cake:

1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
8. Place one cake layer, bottom side up on serving plate
9. Frost with some of the Whipped Chocolate Ganache
10. Place second cake layer on top of first frosted layer, bottom side up
11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
12. Melt white chocolate in microwave or over double boiler until smooth
13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting

So that’s going to wrap this up with this simple food vanilla and chocolate striped butter layer cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!