Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, broiled bbq breaded pork chops. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and You may want to fry some garlic before adding the chops. This sauce is reminiscent of a bbq sauce as others have pointed out but it's lighter and.

Broiled BBQ Breaded Pork Chops is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broiled BBQ Breaded Pork Chops is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:

1. Make ready 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
2. Take Open Pit BBQ sauce
3. Get Kellogg's Corn Flake Crumbs
4. Prepare Pam cooking spray

Combine all ingredients, except the chops, and mix well with small whisk. Breaded Pork Chops With Lemon Butter Sauce, Pork Chop And Scalloped Potato Casserole, Crispy Bacon Pork Chops. These baked BBQ pork chops are simple, delicious and smothered in a homemade BBQ sauce. They're the perfect easy meal for the pork loin lover.

Instructions to make Broiled BBQ Breaded Pork Chops:

1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
6. Flip the chop over to cover the opposite side and repeat step 4.
7. Place the chop on the boiler pan.
8. Once all the chops are ready, place the broiler pan in the preheated oven.
9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
12. The the second side is golden browned, remove the pan from the oven.

I like that these pork chops are baked in the oven. That means it's a little healthier and way less mess to clean up. That's a win-win in my book. Baked Bbq Pork Chops With Pork Chops, Bbq Sauce, Onion, Chopped Parsley, Garlic Salt, Black Pepper. With Boneless Pork Chops, Chopped Onion, Parsley Flakes, Chopped Celery, Butter, Poultry Seasoning, Bread Crumbs, All Purpose Flour, Shortening, Water.

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