Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a unique dish, simple breaded pork chops. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple breaded pork chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple breaded pork chops is something that I have loved my entire life.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. These simple breaded pork chop are absolutely crispy.

To begin with this recipe, we must prepare a few ingredients. You can have simple breaded pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple breaded pork chops:

1. Get 2 lb thin cut pork chops (i use very thin chops)
2. Prepare 1 1/2 cup flour
3. Prepare 1 1/4 tbsp lawry's seasoned salt
4. Take 1 tbsp lawry's garlic salt
5. Make ready 1 salt & pepper
6. Make ready 1 enough veg oil for frying chops

Just something simple like these crispy breaded pork chops. The kind that still has a little bit of oil on the outside and doesn't need any sauce… To make your own crispy breaded pork chops, you'll need to set up a simple assembly line with flour (optional), an egg wash and toasted bread crumbs. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. In large skillet, heat oil over medium-high heat until hot.

Steps to make Simple breaded pork chops:

1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. My Mama's breaded pork chops, however, are fantastic! But that time I was not that interested how she makes them, I just enjoyed eating them! Nothing beats a well-done pork chop. And a breaded chop is classic.

So that is going to wrap this up with this Best food simple breaded pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!