Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, norwegian crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.

Norwegian crepes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Norwegian crepes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Norwegian crepes:

1. Make ready 4 eggs
2. Make ready 150 grams floir
3. Prepare 1 pinch salt
4. Prepare 6 1/2 oz milk
5. Get 6 1/2 oz cream
6. Make ready 2 tbsp margerine

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Steps to make Norwegian crepes:

1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
2. Add the rest of the milk, the cream and the melted margerine. and stir well.
3. Let the batter sit in a cool place for 1 hour.
4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.

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So that’s going to wrap it up for this Authentic food norwegian crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!