Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a creative dish, sweet potato shepherd's pie fc. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie FC is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Shepherd's Pie FC is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:

1. Prepare 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
2. Take 1/4 cup 1% milk
3. Get 3 tbsp unsalted butter
4. Prepare 1 tsp salt
5. Make ready 1/2 tsp ground black pepper
6. Take 1 1/2 lb lean ground beef
7. Get 2 medium carrots (finely diced)
8. Prepare 2 ribs celery (finely diced)
9. Prepare 1 small onion (finely diced)
10. Prepare 2 tbsp all purpose flour
11. Get 2 tbsp tomato paste
12. Make ready 2 cup reduced sodium beef broth
13. Take 1 packages frozen peas (10oz.)
14. Make ready 1 tbsp chopped fresh thyme
15. Get 1 tbsp chopped fresh rosemary

When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. A recipe for Sweet Potato Shepherd's Pie using ground lamb. These days I have my own version of classic Shepherd's pie (although I don't think it'll ever quite be the same, sigh), but today we have this pretty darn delicious version with a cheesy sweet potato top and a savory ground lamb filling, filled.

Steps to make Sweet Potato Shepherd's Pie FC:

1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
2. preheat oven to 375..
3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
7. stir in thyme, rosemary and remaining salt and pepper.
8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
9. bake for 30-35 minutes or until hot and bubbling.
10. serve..
11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter.

So that is going to wrap it up with this Easy food sweet potato shepherd's pie fc recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!