Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, breaded pork chop, shrimp and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I've always made my pork chops this way-lots of flavor and very tender. However, if you have left-over egg mixture.add the left-over bread crumb mixture to it and.

Breaded pork chop, shrimp and mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Breaded pork chop, shrimp and mushrooms is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:

1. Prepare 2 large pork chops, fat removed
2. Take 6 shrimp (prawns), butterflied, tail on
3. Take 18 mushrooms
4. Get 1 packet panko
5. Take 4 tablespoons golden breadcrumbs
6. Prepare 4 large eggs
7. Take Plain flour
8. Make ready to taste Salt, dried garlic, black pepper, or other spices

On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. Transfer the chops to the baking dish. Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using). Learn how to make Creamy Pork Chops and Mushrooms.

Steps to make Breaded pork chop, shrimp and mushrooms:

1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

Breaded Pork Chops with Mushroom-Arugula Salad. I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss. Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. Sprinkle the flour over the mushrooms, then stir to coat and cook for another minute. Slowly stir in the half and half.

So that’s going to wrap this up for this simple food breaded pork chop, shrimp and mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!