Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, simple misua soup. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Misua Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Misua Soup is something that I have loved my entire life. They are nice and they look wonderful.

Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. HOW TO MAKE SIMPOL MISUA WITH GINILING SOUP Join #ChefTatung as he shares a #Simpol recipe for #MisuaSoup Start a meal with a healthy, comforting soup by following this simple recipe. This recipe of misua soup with ground pork is a comfort food for me.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Misua Soup:

1. Get 1/2 onion, chopped
2. Get 3 garlic cloves, chopped
3. Take Cooking oil
4. Take 1 egg
5. Make ready 1 packet misua
6. Get 1 broth cube (pork or chicken)
7. Make ready 2 c water or stock
8. Get to taste Salt
9. Prepare Topping
10. Prepare pre-fried pork meat cubes with garlic
11. Take Stalk green onions, chopped

Once you've cooked your misua, you'll have prepared a delicious and traditional Asian noodle dish. Miso soup should be served very hot. There are about a hundred miso soup recipes on this site, and I've tried a lot of them, but yours is the best. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

Steps to make Simple Misua Soup:

1. In a soup pot, saute garlic and onions in oil.
2. Add stock or water and broth cubes
3. Drop in the misua. Season with salt and pepper. Bring to a boil.
4. Drop in the egg. Bring to a boil or until egg is cooked
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.

So that’s going to wrap this up with this creative food simple misua soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!