Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua (also spelled as mee sua or miswa) are a very thin salted noodles made from wheat flour.

Egg Misua Noodles Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg Misua Noodles Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:

1. Get 150 gr misua noodles
2. Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready 2 eggs, beaten
4. Take 100 gr baby bok choy, halved, washed
5. Get 1 carrot, julienned
6. Make ready 3 cloves garlic, minced
7. Prepare 1 Tbsp vegetable oil
8. Make ready 1/2 Tbsp salt or to taste
9. Get 1/4 tsp white pepper powder or to taste
10. Take 1/2 tsp mushroom bouillon
11. Get 1 lt chicken broth
12. Prepare 2 stalks green onions, diagonally cut
13. Prepare 1 tsp sesame oil

Pour soup over noodles, drizzle with sesame oil and garnish with chopped fresh herbs like. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also spelled mee sua or miswa, are a very thin variety of salted noodles made from wheat flour.

Steps to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Sahugan ng tinapa at dahon ang sarap! Sardines with Misua and Patola Gulay pero NOODLES SOPAS Easy VEGETABLE EGG DROP SOUP Recipe Munggo sa Century Tuna? A wide variety of egg noodle soup options are available to you, such as low-sodium, normal, and low-carb. MISUA #EGGSOUP #LOWBUDGET Hello mga Tsong at Tsang! today's video share ko kung pano magluto ng "Misua with Egg.

So that is going to wrap this up for this exceptional food egg misua noodles soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!