Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, misua soup with meatball shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.

Misua Soup with Meatball Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Misua Soup with Meatball Shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Misua Soup with Meatball Shrimp:

1. Take Salt and pepper
2. Get 1 egg
3. Take 2 tbsp fish sauce
4. Get 1 kilo ground pork
5. Prepare 5 onion leaf chopped
6. Make ready 1/2 ginger chopped
7. Take 3 cloves garlic
8. Get 1/2 onion diced
9. Prepare 1/2 bitter melon
10. Prepare 5 shrimp ball optional
11. Make ready 10 pcs shrimps chopped
12. Get 1/2 teaspoon sugar
13. Prepare 1 cup water
14. Prepare 1 small pack of misua noodles

If you do not care for shrimp, feel free to leave it out. I am happy to eat this soup without additional protein, but there are lots of options if you do want a more. How to Cook Misua with Meatballs (almondigas, mee sua, miswa,) #littlechefasia #misua #asmr Misua (also spelled mee sua or. The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp.

Steps to make Misua Soup with Meatball Shrimp:

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
3. Ready to serve!

Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup. If you think of it this way, it's not so foreign. Chicken stock is the foundation of many dishes, including this comforting soup. toasted garlic chips, for garnish.

So that’s going to wrap this up for this awesome food misua soup with meatball shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!