Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, moms stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moms Stuffing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moms Stuffing is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffing:

1. Get 4 bags of premade croutons, we use 14 oz bags.
2. Prepare 1/2 lb butter
3. Take 3 or 4 medium onion, chopped finely
4. Get 4 or 5 stalk celery, chopped finely
5. Make ready 32 oz chicken broth
6. Prepare Spices
7. Take 1 tbsp poultry seasoning
8. Make ready 1 tsp mustard powder
9. Get 1 tbsp sage

Steps to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

So that is going to wrap this up with this Authentic food moms stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!