Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, sweet and sour fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and Sour Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.

She seems to be waiting for the right person to bring her happiness. Perhaps a certain Master Attendant may be able to make her happy again. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Fish:

1. Take Cooking oil for frying
2. Make ready 2 medium fish (tilapia, salmon, galunggong, any white fish)
3. Make ready Salt
4. Get 1 large onion (thinly sliced)
5. Prepare 2 cloves garlic (chopped)
6. Prepare 1 knob ginger (cut into strips)
7. Take 1 large tomato (cut into cube)
8. Prepare 1 large pepper (cut into strips)
9. Make ready 115 grams pineapple tidbits
10. Prepare 2 tbsp cornstarch dissolve in 1/4 cup water
11. Take 1 cup pineapple juice reserved
12. Get 1/4 cup ketchup
13. Make ready 1/3 cup sugar
14. Make ready 1/2 cup water

And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and Sour Fish - Simple and yet it left me satisfied.

Instructions to make Sweet and Sour Fish:

1. Put salt in the fish and deep fry it until golden brown then set aside
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
5. If you want a thick sauce, add the cornstarch
6. In a large serving dish mix the fish with the sauce.
7. The end! Serve with white rice 🍚

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve.

So that is going to wrap this up with this instant food sweet and sour fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!