Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Get 6 pork chops
2. Take salt
3. Get black pepper
4. Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Prepare 1/4 cup light brown sugar, firmly packed
6. Make ready 1/4 cup ketchup
7. Prepare 2 tbsp apple cider vinegar
8. Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Make ready 1/4 cup softened butter
10. Make ready 1 cornbread Stovetop stuffing or pork flavor stuffing

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

So that’s going to wrap this up for this simple food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!