Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a Best dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Prepare FOR CAKE
2. Prepare cake flour
3. Make ready baking powder
4. Make ready baking soda
5. Prepare salt
6. Get unsalted butter, melted
7. Prepare granulated sugar
8. Take large eggs
9. Make ready vanilla extract
10. Make ready milk, I used whole milk
11. Take MINI semi sweet chocolate chips the larger chips will sink in the pan
12. Take CHERRY CURD FILLING
13. Prepare recipe Cherry Curd, recipe attached in step #7
14. Get CHERRY WHIPPED CREAM TOPPING
15. Prepare heavy whipping cream, cold
16. Make ready cherry curd, reserved from above recipe, chilled
17. Prepare pure cherry extract
18. Make ready confectioner's sugar
19. Make ready drops of red food color
20. Prepare vanilla extract
21. Take GARNISH
22. Get fresh bing cherries
23. Prepare dark chocolate shavings
24. Prepare red sprinkles

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool on racks 10 minutes then remove from pans and cool completely
6. MAKE CHERRY WHIPPED CREAM
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
8. ASSEMBLE CAKE
9. Put one layer of cake bottom up on serving plate
10. Cover with a layer of cold cherry curd
11. Place second cake layer, bottom side up
12. Cover with more cherry curd
13. Add third cake layer top side up
14. Frost entire cake with Cherry Whipped Cream
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

So that is going to wrap it up for this Best food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!