Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, steam fish w/ fermented black bean. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello pangyaw you can try this kind of steam fish to make a change the way you cook. any kind of fish can be use but if you find this yellow fish here in. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce.

Steam Fish w/ Fermented Black Bean is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steam Fish w/ Fermented Black Bean is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:

1. Take Fish
2. Prepare 15 pcs fermented black bean
3. Prepare Garlic, chopped

Place the plate into the steamer with boiling water. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing.

Steps to make Steam Fish w/ Fermented Black Bean:

1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. Black-bean garlic sauce, made from fermented salted black beans, can be found in many supermarkets and Asian grocery stores, as can Shaoxing rice wine, a cooking wine. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process. Put the black beans, garlic, on top of the fish. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine.

So that is going to wrap it up for this awesome food steam fish w/ fermented black bean recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!