Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, steam fish with anchovy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Fish with Anchovy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steam Fish with Anchovy is something which I’ve loved my entire life.
A wide variety of dried steamed anchovy options are available to you, such as whole, body, and fillet. This article is about the raw version. For the cooked version, see Anchovies.
To get started with this recipe, we have to prepare a few components. You can cook steam fish with anchovy using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Fish with Anchovy:
- Get 2 stalks spring onion
- Get Slices ginger
- Get 1 fresh fish (belly part)
- Get 2 tbsp anchovy
If you ask me, a must-try dish for every foodie. In Korean, the dish is called. Inabraw is a Filipino dish composed of different kinds of vegetables and fish. It is also known as dinengdeng.
Instructions to make Steam Fish with Anchovy:
- Wash fish properly. Get a plate then put some spring onion, anchovy and ginger then put fish on top. Then put some ings on top of fish. Steam for 12 mins
The vegetables used are usually the common veggies that can be grown in one's Philippine backyard; these are string beans, bitter melon, tomato, okra, moringa (malunggay), jute. Anchovies are saltwater forage fish, native to the Mediterranean and the Black Sea. There are a variety of ways these small fish can be used in recipes. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Remove the fish to a warm platter and drizzle with olive oil and lemon juice.
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