Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, chicken breast piccata with refreshing ponzu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Breast Piccata with Refreshing Ponzu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:

1. Take 400 grams Chicken breast
2. Get 1 dash Salt and pepper
3. Prepare 1 tbsp Sake
4. Make ready 3 tbsp Flour
5. Make ready 1 Egg
6. Take 1 Japanese leek
7. Get 1 Ponzu (whatever you prefer)

Steps to make Chicken Breast Piccata with Refreshing Ponzu:

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

So that is going to wrap it up for this Best food chicken breast piccata with refreshing ponzu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!