Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, baked pork chops and stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Pork Chops and Stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Pork Chops and Stuffing is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. Make ready 2 tbsp Seasoning Salt
2. Make ready 2 tbsp Black Pepper
3. Get 2 tbsp Lemon Pepper
4. Make ready 2 tbsp Garlic Powder
5. Prepare 1 packages Family-size Boneless Thin Pork Chops
6. Prepare 2 packages Stuffing (I mix Savory Herb and Pork)

Steps to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

So that’s going to wrap it up with this simple food baked pork chops and stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!