Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, steam fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steaming fish fillet instead Instead of steaming the whole fish, you may steam fish fillet which will work the same. I enjoy steaming thick cod fillet which would work well with all steamed fish recipes. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

Steam Fish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steam Fish is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam fish using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steam Fish:

1. Make ready Spring onion
2. Prepare 3 slices Ginger
3. Make ready Half tsp Soy sauce
4. Prepare Cooking oil
5. Make ready 1 Fish

Being able to add allready cought fish to later acceptet Quests is one of the best new Features, if not the best, since I started playing the game. Steaming fish is a great way to lock in its natural flavor and nutrients without worrying about ruining its delicate texture or ratcheting up the calories. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet.

Steps to make Steam Fish:

1. Wash fish properly and steam for 8 mins.
2. Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce

This Cantonese steamed fish uses fish filets for an easy homemade version. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases, some families (including mine) see it as almost a religion or an obsession.

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