Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a simple dish, cantonese steamed fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion, and tomato slices.

Cantonese Steamed Fish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cantonese Steamed Fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Steamed Fish:

1. Make ready 1 white meat fish, more or less 400 gr (I used trout fish)
2. Prepare 6 cloves garlic, minced
3. Get 4 inches ginger, thinly sliced into toothpicks size
4. Get 2 green onions, thinly sliced
5. Make ready 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Prepare 2 Tbsp water
7. Take 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Take 1/4 tsp white pepper powder or to taste
9. Make ready 2 Tbsp sesame oil
10. Get slices red chili peppers for garnish

Cantonese style steam fish is one of the simplest, quickest and tastiest ways to cook fish. The light steaming method results in a fish which is tender and moist and the resulting sauce is something that. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. Make sure the fish is cleaned and scales removed.

Steps to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

Rub salt all over fish and rinse with water. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Recipe at: http://www.themeatmen.sg/cantonese-steamed-fish The key to a fish or any seafood dish is always in the freshness, the eyes of the fish must be bright Sprinkle the steamed fish with the spring onion, shredded ginger and pepper, and slowly pour the hot oil over the fish. This will cause the skin to crisp, and cook the garnish.

So that’s going to wrap it up with this simple food cantonese steamed fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!