Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, sausage meat stuffing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage meat stuffing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage meat stuffing is something that I have loved my whole life.

Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage meat stuffing using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage meat stuffing:

1. Get 2 medium chopped onion
2. Prepare 1 egg
3. Prepare 1 Loaf
4. Take 4 (454 g) tubes of sausagemeat
5. Prepare Sage
6. Take chopped parsley
7. Make ready Mixed herbs

Before you begin to load meat into your stuffer, make sure that you've got everything you need in your working environment. Allow to cool before adding the egg. Mix well to combine and add You'll love this twist on stuffing with the sausage meat. It gives it a nice heartiness and the bacon.

Instructions to make Sausage meat stuffing:

1. Preheat oven to 120°c for fan assist.
2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
4. Mix all the ingredients together.
5. Spray the deep baking tray with spray oil.
6. Flatten out the mixture and cover the tray with tin foil.
7. Put in the oven and cook for 30 mins
8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.

Sausage stuffers feature a cylinder to hold the meat to be stuffed. Be the first to review this recipe. Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions. Instead of stuffing the bird I. This sausagemeat and sage stuffing recipe is perfect for a Christmas turkey.

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