Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, waterless steam fish in round french oven (rfo). It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Waterless Steam Fish in Round French Oven (rfo). This Chinese oven steamed fish is one I'm hoping to convince them to have as well. Cooking in a foil packet like this is basically the same as the French-style preparation of fish "en papillote".

Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Waterless Steam Fish in Round French Oven (rfo) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):

1. Prepare 300 g Red fish
2. Prepare 1 tube round white Tofu
3. Take 3 cm ginger
4. Prepare 2.5 tablespoons light soy sauce
5. Make ready Few fried spring onion
6. Get Half yellow onion

An easy weeknight dinner using chicken thighs or Waterless Poached Egg Recipe (Steam oven version). Poached eggs are not difficult to make at all. Steaming fish is a great way to lock in its natural flavor and nutrients without worrying about ruining its delicate texture or ratcheting up the calories. The easiest way to steam a fresh fish dinner to perfection is to simply pop it in a steamer oven.

Instructions to make Waterless Steam Fish in Round French Oven (rfo):

1. Cut tofu into slides of 3cm each
2. Cut ginger into slides
3. Cut yellow onion into rings
4. Unfrozen fish in running water
5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

If you don't own one of these handy devices, however, you can. Steamed Fish Recipes, Steam Fish Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Those who want to steam fish in pan can know that how to steam fish in a pan on Urdu Point. Exclusive Jamaican steam fish recipe is also provided.

So that’s going to wrap this up with this Authentic food waterless steam fish in round french oven (rfo) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!